Christmas Biscuits: Make at Home
Christmas is nearly here! Everyone enjoys a biscuit sweet or savoury so why not get your festive cutters out and make a lovely treat or perfect present with your children.
9oz Plain Flour
1 teaspoon ground cinnamon for a festive taste
5oz Grated cheese omitting the sugar for a savoury biscuit and a teaspoon. cayenne pepper if you want a zing for the grownups.
Method to bake:
1. Preheat oven gas 5/190c and grease or line a baking tray with greaseproof paper
2. Rub marg. into flour and sugar, knead into a ball
3. Roll out to 1 cm thick on a slightly floured surface and cut out with a cutter, place on the baking tray. Re-roll the trimmings
4. Bake 10-15 mins till golden.
Icing for sweet biscuits
12oz icing sugar,
3-4 tablespoon water
2-3 drops food colouring, edible glitter, sprinkles, icing pens
Method: Mix the icing sugar with water and colouring to create a thick mixture, spread evenly on cooled biscuits and decorate.